Farrell's Kitchen
Come Cook With Me!
Gluten Free
Breads & Sweets
12/12/2024
Learn the tips and techniques to make gluten free breads and sweets that aren't just good for gluten free - they're GOOD! We'll discuss the different flours, what is used to build structure, and best of all, you'll leave the class with incredible breads and sweets that everyone will enjoy!
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*This class is not for Celiacs as cross contamination may occur.
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Service Name
Spice It Up!
12/12/2024
No more boring food!
I'll teach you how to incorporate a variety of spices into your cooking and baking. Along the way, we'll learn the importance of using only the freshest and highest quality spices to guarantee the best flavors.
Fabulous
Focaccia
12/12/2024
Learn how to make delicious focaccia, one of the easiest breads to make. I'll teach you my techniques for mixing, forming, and baking. You'll leave with a focaccia that you've created, topped with your choice of fresh herbs and vegetables.
What
you'll learn
Increase you confidence in the kitchen by learning the tips and techniques that will elevate your food, whether you're throwing together a quick meal or a complex recipe. After all, a good recipe will only take you so far. Know what dough should feel like when it's fully risen, how to bake the perfect cookie, and what does season to taste really mean?
what to expect
Hands on classes
Small class size with lots of personal attention
Classes can be individualized for your group of friends and customized to fit most dietary restrictions.